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All Videos (130)
Executive Pastry Chef Stephen Sullivan Golden Gate Bridge Chocolate Demo
"" Stephen Sullivan Jun 29, 2012 108 views
Fondant Bow
How To Make A Fondant Bow Roland & Marsha Winbeckler Apr 28, 2012 134 views
Using Icing Images with Isomalt
Suspending Icing Images in beautiful edible isomalt beads by Sidney Galpern. www.simicakes.com www.… Sidney Galpern Apr 24, 2012 198 views
How To: Pulled Sugar & Curly-Q
Pulled Sugar Vine/Curly-Q by Sidney Galpern Contact us/Questions www.simicakes.com info@simicakes.c… Sidney Galpern Apr 20, 2012 152 views
Sugar Ice Cubes & Crushed Ice - Sugar Coral
Here's some sugar ice to go with the sugar bottles in my previous video. Technique can be used for… Roland & Marsha Winbeckler Apr 4, 2012 154 views
How to Make Fondant Ruffles - Fondant Frills
How to Make Fondant Ruffles or Frills Roland & Marsha Winbeckler Feb 20, 2012 1089 views
GO 4 bakker
n this report, the baker, pastry chef training in GO! put in the spotlight and get students to spea… Birger Vandamme Dec 13, 2011 154 views
Carly and the Chocolate Factory
Carly and the Chocolate Factory ~ A Willy Wonka inspired Bat Mitzvah Party A Willy Wonka inspired s… David Carris Nov 11, 2011 336 views
LesPetitsMacarons.mov
Want to learn how to make French Macarons? Tricks from M.O.F.s ! Finally, learn how to bake this co… Kathryn Gordon Nov 2, 2011 576 views
Home Baked and Confectionary Goods Production Guidelines
Watch this short video for more information on starting your own home baked and confectionary goods… Denay Davis Oct 24, 2011 170 views
Ample Hills Creamery
The Ice Cream Bloke visits Ample Hills Creamery for some frsh made ice cream and a salted buttered… The Ice Cream Bloke Aug 23, 2011 70 views
Roman Chocolate Pieces
These pieces are made by students of our school. For their open house with a little help from the… Birger Vandamme May 12, 2011 219 views
Fairmont San Francisco Executive Pastry Chef Stephen Sullivan
Fairmont San Francisco Food Network Challenge Submission Stephen Sullivan Mar 22, 2011 352 views
Grex Airbrush Food Decorating Series: Airbrushing Isomalt
Watch a short video demonstrating some simple airbrush techniques for decorating molded isomalt pie… Beth Christine Lastine Mar 14, 2011 686 views
chocolate grinding
my second batch. Looking forward to more kurtis baguley Jan 16, 2011 460 views
Cute Cupcakes (PastryFriends)
http://pastryfriends.com/ - Cupcakes with flower decorations. Here you see how I prepare the flower… Keiko Dec 20, 2010 679 views
westlaan
ka Roeselare Birger Vandamme Sep 21, 2010 282 views
Chocalaté
Chocolaté at Bruges Belguim Ka Roeselare Birger Vandamme Sep 18, 2010 470 views
Jean-François Suteau - Captain, Team USA 2011 Coupe du Monde de la Patisserie
Jean-François Suteau, Executive Pastry Chef at the Beverly Hills Hotel (a Dorchester Collection pro… Dessert Professional Jul 31, 2010 570 views
Frania Mendivil - Member, Team USA 2011 Coupe du Monde de la Patisserie
Frania Mendivil, Executive Pastry Chef at the Beverly Hilton Hotel in Beverly Hills CA, shares some… Dessert Professional Jul 30, 2010 522 views
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