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"" Stephen Sullivan Jun 29, 2012 108 views
How To Make A Fondant Bow Tags: Winbeckler, CakeSuppliesPlus Roland & Marsha Winbeckler Apr 28, 2012 134 views
Suspending Icing Images in beautiful edible isomalt beads by Sidney Galpern. www.simicakes.com www.… Tags: simi, cakes Sidney Galpern Apr 24, 2012 198 views
Pulled Sugar Vine/Curly-Q by Sidney Galpern Contact us/Questions www.simicakes.com info@simicakes.c… Sidney Galpern Apr 20, 2012 152 views
Here's some sugar ice to go with the sugar bottles in my previous video. Technique can be used for… Tags: coral, bottle Roland & Marsha Winbeckler Apr 4, 2012 154 views
How to Make Fondant Ruffles or Frills Tags: Cake, Decorating Roland & Marsha Winbeckler Feb 20, 2012 1089 views
n this report, the baker, pastry chef training in GO! put in the spotlight and get students to spea… Birger Vandamme Dec 13, 2011 154 views
Carly and the Chocolate Factory ~ A Willy Wonka inspired Bat Mitzvah Party A Willy Wonka inspired s… David Carris Nov 11, 2011 336 views
Want to learn how to make French Macarons? Tricks from M.O.F.s ! Finally, learn how to bake this co… Tags: parisian, petits Kathryn Gordon Nov 2, 2011 576 views
Watch this short video for more information on starting your own home baked and confectionary goods… Tags: baking, cookies Denay Davis Oct 24, 2011 170 views
The Ice Cream Bloke visits Ample Hills Creamery for some frsh made ice cream and a salted buttered… Tags: hills, creamery The Ice Cream Bloke Aug 23, 2011 69 views
These pieces are made by students of our school. For their open house with a little help from the… Tags: Pieces, Chocolate Birger Vandamme May 12, 2011 219 views
Fairmont San Francisco Food Network Challenge Submission Stephen Sullivan Mar 22, 2011 352 views
Watch a short video demonstrating some simple airbrush techniques for decorating molded isomalt pie… Beth Christine Lastine Mar 14, 2011 686 views
my second batch. Looking forward to more kurtis baguley Jan 16, 2011 460 views
http://pastryfriends.com/ - Cupcakes with flower decorations. Here you see how I prepare the flower… Tags: keiko, topping Keiko Dec 20, 2010 679 views
ka Roeselare Birger Vandamme Sep 21, 2010 282 views
Chocolaté at Bruges Belguim Ka Roeselare Birger Vandamme Sep 18, 2010 470 views
Jean-François Suteau, Executive Pastry Chef at the Beverly Hills Hotel (a Dorchester Collection pro… Dessert Professional Jul 31, 2010 570 views
Frania Mendivil, Executive Pastry Chef at the Beverly Hilton Hotel in Beverly Hills CA, shares some… Dessert Professional Jul 30, 2010 522 views
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